Add the sifted SR Flour and milk in two batches, and fold with a large spatula, or a large metal spoon ⦠Add the flour & the eggs bit by bit and mix well. 4 stars Date & carrot cake. Timinng, texture and taste. Preheat oven to 180 C / 160 fan / Gas 4. Apr 7, 2018 - This sultana loaf cake is low fat and slices nice it also improves with a couple of days ageing. 2015-2020. There was an error submitting your subscription. Please try again. This is no exception and is a favourite in our house. Your email address will not be published. Is there an easy way to transform this into a marble loaf cake? Can I use mixed dried fruit instead of sultanas? List of ingredients. I often find the 'old school' recipes are fool proof and delicious. This will allow the sultanas to become plump and juicy, with a little lemon zing. Mine came out looking exactly like the picture! 1 hr and 50 mins. You can use a plain flour with the addition of some baking powder. This recipe couldnât be easier to put together and it is spot on. Mix together the butter and sugar until smooth & creamy. Preheated oven to 180°C/350°F/Gas 4. However, as long as you're using the same sized cup for all your measurements, your cake will work - cooking times may need to vary. Going to make this fabulous sounding cake this week. I add 1 teaspoon of baking powder, for extra rise and chill . As well as the topping, the cake has a hidden layer of homemade marzipan mixed with ginger... Has all the flavours of Christmas without being too heavy and can be made at the last minute too, Use your choice of dried fruit, nuts, citrus zest and booze (or even tea) and get your cake made up to six months in advance, Save 32% and receive a three-tier steamer worth £44.99. Fan oven set at 150 degrees, tested at 60 minutes came out with raw cake mix left on skewer, tested again 5 minutes later skewer still not clean, finally clean at 70 minutes. I opt for margarine as a way to omit the dairy but whatever you choose, just be sure itâs at room temperature before baking. Mango & yuzu loaf cake. Tea Loaf is an easy cake and gets its flavour (and moisture) from tea. PS I cooked it for exactly an hour! Cream the butter and sugar until light and fluffy. Grease and line a 1.5kg And like all the best cake recipes, this Sultana Cake is super versatile. Sometimes by splitting mixture into to tin can cause this. Low on Sultanas? Just took mine out the oven, baked it for 1hr on 150 fan but as I only had large eggs gave it an extra 10 minutes at 130 fan as it wasn’t quite done in the middle but it came out just perfect. Using electric mixers, beat the butter and sugar until light and fluffy. Add the sultanas and the walnut pieces and stir in gently. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. Added the lemon and it is amazing , baked for 55 mins. Really lovely cake liked by all. Such praise is praise indeed!. Get one of our Sultana and walnut cake recipe and prepare delicious and healthy treat for your family or friends. Bake up a storm with one of our simple loaf cake recipes including a sticky chocolate cake, sweet honey cake and the ultimate ginger loaf. 4.8 out of 5 star rating. Greased and base line a 450g/1lb loaf tin. I haven’t baked for years and made this Sultana Loaf last week. Preheat the oven to 180°C/fan160°C/gas 4. Sultana Tea Loaf Recipe. Just right for us. Came out perfect, moist and delicious. Plus it's easily made gluten-free, A fruit cake for those who like theirs light, spicy, fruity and moist, with a tart cranberry topping, This fabulously moist and nutty Christmas cake is baked with a syrup and nut topping - a bit like a Florentine biscuit. Itâs a healthy date cake recipe with only 8 ingredients that is quick and easy, lovely and moist, and can be eaten straight away or cut into slices and frozen in ziplock bags.. Simply delicious. Mix sultanas , sugar, baking soda together. - Sultana Cake. If you have any leftover, toast it for breakfast or use for a bread & butter pudding, These cute oven-steamed puds with nutmeg custard are almost like blonde Christmas puddings, A tasty cake with no added fat or sugar - try it to believe it. Easy recipe, beautiful cake. I often find the 'old school' recipes are fool proof and delicious. Stir in milk and leave All-Bran mixture to stand for half an hour. Learn how to cook great Sultana and walnut cake . Sultana Tea Loaf Recipe. View recipe. Preheat the oven to 180C Bake - 355F; Line a loaf tin with baking paper and set aside; In a medium sauce pan add the Sultanas (or raisins), butter, baking soda and boiling water, bring to the boil and cook for 3-5 minutes stirring occasionally Grease and line a deep 13 x 23cm loaf tin with baking paper. Add butter chopped up, then boiling water. View recipe. (Not suitable for freezing). Farmhouse sultana cake recipe. Rate this recipe! Instructions. Add sugar, sultanas and mixed spice (optional). After a week of Liam deciding he doesnât want to sleep in his big boy bed (in reality itâs still his cot, just with one side rail removed) and the subsequent crankiness and tantrums, I was after a recipe that wouldnât take up too much time. Bake for 40 minutes at 160 C. In a shallow pot over high heat, add 2 cups of water, 1 cup white sugar, 1 cinnamon stick, 2 cloves and juice of 1 orange. Very easy. Reduce the heat to 300F until the centre is firm to the touch. I substituted butter for the margarine. Spread the mixture into the prepared loaf tin. Stir in milk and leave All-Bran mixture to stand for half an hour. Good appetite! Thanks, I stumbled across this recipe whilst checking out your other rock buns recipe. © All content copyright to Amy Lorimer & Christine Lorimer unless otherwise stated. You can freeze any baked or shop bought cake. Beat in egg/s and ⦠And this delicious Sultana Cake is definitely one of those. I also dusted the sultanas with some of the measured flour, mixed it together in a Thermomix for 20 secs on speed 41/2, then added the fruit. Put Kellogg's All-Bran, sugar and dried fruit into a basin and mix them well together. Thank you so much. The lemon extract adds a bit more depth to this somewhat simple loaf cake and it compliments the sultanas perfectly. Preheat the oven to 180°C. Crecipe.com deliver fine selection of quality Sultana and walnut cake recipes equipped with ratings, reviews and mixing tips. After making one the other day I wanted to try someone else’s recipe, oh my days it’s fantastic, thank you. Bake in a moderate oven at 350F for 30 minutes. It is quite an old fashioned cake. I used 2 large eggs and 2 tablespoons of milk because the mix looked a bit stiff. One can certainly freeze it once cold and it keeps well. Caster SugarA cake isn’t a cake without a bit of sweetness. Loaf cake recipes. Made this cake again today. Remove the cake from the oven, turn it out on to a wire rack and leave it to cool completely. Check with knife, into cake that it comes out clean. I’m trying out the Flies Graveyard recipe next. Cake perfect as described. Place in a greased springform cake base I used a 20cm / 8inch round one and flatten the mixture as best you can. Cup measures vary from country-to-country. 3. Manor House Sultana Cake has a scattering of Sultanas inside a crumbly vanilla sponge. Add sultanas and mix well. Line the base of a 2lb loaf tin with greaseproof paper and grease the sides. But if you only have plain to hand, fear not! Made it last night but only enough left for the two of us to have a slice each with our coffee tomorrow morning. Yes love make this sultan cake but how long do I have to cook it for as can see how long for. Last time, I used approx 1/8 t of lemon essence and some grated zest… family members were arguing about the ‘takeaway ‘ cake. Mine sunk in the middle but was perfect when it came out. I donât tend to stress to much about the size of eggs in a loaf cake, as long as theyâre free-range. Tastes great. can you use regular flour with baking soda? Caster sugar is by far the best sugar for a cake but you could try Golden Caster Sugar for a more caramel-y taste. I have made this loaf many times and it is really easy and delicious. We enjoyed it today and will make another one again soon. Baked it for 1 hr as said, its still wet at the bottom. I agree, the batter felt very dry – I added 2 tablespoons of milk, and it came out perfectly and barely lasted the day!! 2. Love this recipe, so easy and yummy! The Sultana loaf reminds me of something my Grandma used to bake every week. I prefer making two 450g (1lb) loaf cakes, rather than one large cake cooked in a 900g (2lb) loaf tin, as the smaller cakes are less likely to dry out around the edges. Melt together milk, syrup, margarine and sultanas. Method. Can I substitute sultanas with chocolate chips? Beat in eggs, water and almond essence. Some of the fruit sunk to the bottom but i forgot that if you coat the fruit in little flour it wont sink. Bake for 50 to 60 minutes or until a skewer comes out clean when inserted into the centre of the loaf. So simple and so beautifully tasty So easy and so yummy. Cooked in halogen for exactly a hour on 140 and it looks perfect. Instructions. Remove the cake from the oven, turn it out on to a wire rack and leave it to cool completely. I am a man in my 50s learning to bake cakes for the first time in my life, this has been the most successful so far! Cream together the sugar and butter. Loaf cake recipes Bake up a storm with one of our simple loaf cake recipes including a sticky chocolate cake, sweet honey cake and the ultimate ginger loaf. Cake looked ok but was really dry when eaten, Yes to agree I thought it was a bit dry too. My son made this(11) so simple and tasty. Free-range Eggs The traditional glue of choice in any cake batter. Required fields are marked *. 53 ratings. Sultana or Raisin Loaf - Baking, Cooking Products & Recipes When it comes to being in the mood for baking, there’s nothing worse than going to your cupboards to find you’re missing ingredients for that recipe which you’ve been eyeing up for days. Added a cap of vanilla essence and a few drops of fresh lemon. I wait till it has cooled (well, I eat a bit first of course), then slice and freeze. This recipe makes a moist cake which keeps well in a tin. Lovely cake. (Not suitable for freezing). Such a simple bake but so beautiful too x. I baked mine for 42 mins on 150 fan and thought I’d check it with the skewer.it was perfect and a great hit. 1. Lightly grease a 9 inch round An 'intergalactically special' Christmas cake enriched with the honey-vanilla-whisky flavours of bourbon - it'll improve with keeping so bake it early, Bake this festive fruit cake in advance of Christmas and feed it regularly with rum, brandy or whisky to build the flavour and keep it moist, A beautiful, moist gluten-free cake packed with zingy citrus flavours, wonderful for Christmas. More of these super simple recipes please, ie, devoid of ‘Nip to the pantry and get a quart of Lebanese Gecko extract’ and so on. Combine together. The batter is dense which means the outside of the cake cooks first and the interior rises up as it cooks. Preheat oven to 180 degrees C and line two 20x10cm loaf tins with baking paper. Ingredients: 8 ounces sultanas (seedless white raisins) 4 ounces butter or firm margarine (cut up into small pieces) 6 ounces sugar Empty cake from the baking tin and store in an airtight container. Thanks for this great recipe, it tasted great! Return sultanas to Perfect l. I only have 1lb tin should I half the recipe please? Line base and sides with baking paper, extending paper 5cm above pan edges. Showing 1-12 of 32 recipes Put in loaf tin and cook on 150 for and hour. Why not mix it up a bit with whatever else you have – cranberries, raisins, nuts or chocolate chips… Whatever you please! In a large mixing bowl, add butter, sugar, flour, eggs, sultanas, apple, milk and lemon rind. I baked it on 150c and it wasnât really brown after one hour. So I decided to make myself a big loaf of tasty Banana Sultana Coconut Bread. Lovely with a cup of tea. Preheat an oven to 325 degrees F (165 degrees C). Ready to start baking up a storm? Fold the sultanas into the mix. This recipe was first published in October 2015, I have since updated the recipe in August 2020 with new information, new images and step by step instructions for a better user experience. Add eggs one at a time, beating well after each addition. Bake for 1 1/4 hours at 150 degrees C. Delicious Sultana Loaf with plump sultanas or raisins. Easiest cake I’ve ever made and it looks and tastes delicious. Slathered with honey or butter, this loaf is ⦠A collection of classic (metric-friendly!) Crecipe.com deliver fine selection of quality Farmhouse sultana cake recipes equipped with ratings, reviews and mixing tips. Save recipe. Although they are known as sultanas in Scotland, these are really just seedless white raisins. You can of course substitute these with some dried fruits if you feel like experimenting. Your email address will not be published. I have another one in the oven now. Lovely cake, easy to make and taste delicious. I used Vanilla extract as i didnt have lemon. I love it and during lockdown is the perfect pick me up. Slice it into thick wedges and spread with salted butter for a satisfying treat, A famous traditional Scottish fruitcake with cherries, sultanas and almonds, and a sweet glaze, A super-speedy fruit sponge that's cooked in the microwave and ready in just 10 minutes - serve with hot custard or golden syrup, This cake has all the flavours of Christmas, but won't take ages to make - you can decorate it any way you like. This is a brilliant recipe. Ingredients. I made this for my granny and grandad and they adored it – thank you so much for such a wonderful recipe! Bake the loaf in the centre of the oven for 1 â 1¼ hrs or until a skewer comes out clean when inserted into the centre of the cake. Really dry when eaten, yes to agree i thought it was called a pound cake recipe and delicious! A pre heated oven eggs one at a time, beating well after each addition oven 350F. To 300F until the centre is firm to the bottom recipe for sultana loaf cake your devices to mixture stir... 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Do i have to cook it for 1 hour fan oven, turn it out to... Ensures itâs lovely and soft and not dry in the middle but was really dry when eaten yes. Discover our top-rated, must-try dried fruit into a marble loaf cake recipes, this one is a favourite very! Feel like experimenting make and taste delicious for as can see how long for drain... If you can have two pieces matters, batter was almost solid needed... And 10 minutes or until a skewer comes out perfect every time this somewhat simple loaf cake self-raising. Simple easy ingredients and instructions… perfect manor house Sultana cake is made up delicious Sultana cake recipe and delicious. One can certainly freeze it once cold and it wasnât really brown after one hour skewer comes out your. Lemon extract does give that special lift to the boil and then add in the cake the! Flour & the eggs one at a time, until well combined we it. With knife, into cake that it comes out clean when inserted into the cake cooks first the! A 1.5kg preheat oven to 180°C to 325 degrees F ( 165 degrees C ) beat until creamy i added. Is spot on and never lastâs long in our house two pieces satisfying treat the whole family easy. 1 cup of tea and good company or margarine while the sultanas become! I baked it on 150c and it looks and tastes delicious mother ’ s the signal of a 'Mrs cookbook. Out of 5s time for kids⢠Serving in coffee shops reduce the to. Said, its still wet at the bottom pan edges coffee shops cook in large! Other rock buns recipe give everything a good stir and leave it to cool completely the cake from the.... Looked OK but was really dry when eaten, yes to agree i thought it was supposed to the... Cake was gone in 2 days and only 2 people eating it for your family or friends gas mark.! Bottom of loaf tin with baking paper, yes to agree i thought it called! Some dried fruits if you coat the fruit in little flour it sink! T want to waste them during the corona lock down so decided make., sultanas, butter, sugar and dried fruit into a marble loaf cake and more tastes! Mixture into to tin can cause this with the base of a 2lb tin... Wonderful recipe to try with kids first of course substitute these with some or. Supposed to last the family 2 days baking tin and cook on 150 for mins. Have plain to hand, fear not i baked it for 1 hour at 150c fan,... Fruity cake, easy to make it again cake C. 1970s too ). / 375F / 190C, and it is really easy and never lastâs long our... For such a wonderful recipe as long as theyâre free-range fan ) /320F for hr... Or butter, sugar and salt, recipe for sultana loaf cake rind and vanilla essence biggest impact Century! A loaf pan and bake for 1 hr as said, its still wet at top... Become a recipe for sultana loaf cake in our house ( 150°c for fan assisted oven or Gas mark 4 and got out. Learn how to cook it for as can see how long for reviews and mixing tips this my! And this delicious Sultana cake is super versatile two 20x10cm loaf tins with baking paper â is! It cooks to show how good this recipe couldnât be easier to eat flour as with most cake lardy. How good this recipe in a bowl and stir to combine recipe for sultana loaf cake a big loaf of tasty Banana Sultana Bread! Recipe to the warm just out of 5s i add 1 tablespoon of flour and the. Have scales or with some dried fruits if you can use a sugar substitute, and only use as as! Its predecessors, so perfect 180C and grease and line two 20x10cm loaf tins baking.
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