Cambro 34HP150 Amber High Heat 1/3 Size x 4" D Food Pan | Denson CFE

H-Pan High Heat Hot Food Pan, 1/3 size, 4" deep, hi-temp plastic, -40°F to 375°F, non-stick surface, won't bend or dent, amber, NSF

Prepare, store, and serve food effortlessly with the Cambro 34HP150 H-Pan High Heat Food Pan. Crafted from durable, high-temp plastic, this 1/3 size pan is designed to withstand temperatures ranging from -40°F to 375°F, offering versatility from flash freezing to cooking and reheating. Its non-stick surface ensures easy cleaning and stacking, while the precisely designed shape conforms to Gastronorm GN specifications for seamless integration into your kitchen operations.

Product Details:

• Model: 34HP150
• Size: 1/3 Size, 4" deep
• Material: High-temp plastic
• Color: Amber
• Temperature Range: -40°F to 375°F
• Interior Finish: Non-stick smooth surface
• Features: Uniform 1/2" flange, stackable design
• Safety Standards: NSF listed, StoreSafe®, conforms to HACCP guidelines
• Dishwasher Safe: Commercial dishwasher safe

Key Features:

• Versatile Use: Ideal for flash freezing, cooking, and reheating, suitable for microwave ovens, steam tables, and chafing dishes.
• Temperature Resilience: Withstands extreme temperatures, from freezing to oven use.
• Easy Maintenance: Smooth interior prevents food from sticking, facilitating quick cleaning and efficient stacking.
• Commercial Grade: Built to endure rigorous use in commercial kitchens, ensuring long-lasting durability and performance.

Benefits:

• Efficient Workflow: Transition seamlessly from prep to service with one versatile pan.
• Enhanced Safety: NSF listed and designed to meet HACCP guidelines for food safety.
• Space-Saving: Stackable design maximizes storage efficiency without wedging or sticking.
• Cost-Effective: Durable construction and versatile functionality make it a cost-efficient choice for foodservice operations.

Streamline your kitchen operations with the Cambro 34HP150 H-Pan High Heat Food Pan, offering durability, versatility, and ease of use in various food preparation and serving environments.